I have these absolutely brilliant jam jars from Italy called Quatre Stagioni, which I rinse with Vodka. Then I poor the very hot jam into the jars and put on the lids straight away. Now they are sealed tight, hermetic without any complicated procedure.
Tyra’s Raspberry Jam.
2 litres of raspberries – 1 kilo sugar with pectin for thicker jam (optional).
Mash the berries and boil for a few minutes. Add sugar, stir well and leave to simmer for an additional 5 minutes. Pronto!
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Have a nice day/ TYRA