It also marks the start of the wonderful season of Advent.
The first candle is now lit and we are entering the season of Advent. Today the family gathered to celebrate the first Sunday in Advent. Baking the wonderful Swedish saffron bread which filled the house with a most wonderful scent, the smell of fresh baked bread and saffron. I have written about it in an earlier post. I will give you the recipe in English when we are approaching the day of Saint Lucia and that is on the 13th of December. In the season of Advent we also drink ‘Glögg’ and that is a mulled wine served warm with almond and raisins, it is really nice especially when it’s cold outside. This mulled wine goes very well with the saffron bread and the traditional ginger biscuits.
Last year we were going to Kerala, India for our winter holiday so then I decorated my Advent candleholder inspired of that, a non traditional candle holder with an 'Indian elephant and spices from Kerala'.
Idag har vi äntligen kommit in i Advent, som jag har längtat! Nu får vi börja njuta av decembers alla delikatesser. Jag får till och med ett par pepparkakor till morgonkaffet så att jag skall vara snäll hela dagen J. Idag har vi bakat saffranbröd och familjen har varit samlad för att dricka glögg och äta pepparkakor och annat godis, riktigt trevlig. I år har jag en ny variant på adventsljusstake igen varje år hittar jag på något nytt i år blev det med en enkel liten orchidé. Man tager vad man haver som Kajsa Varg en gång lär ha sagt.