My potager garden is a small garden on the island of Resarö, Resarö is situated in the inner part of the archipelago outside of Stockholm. Tyra´s Garden is mostly an ornamental vegetable garden, potager. But flowers are of course an important ingredience, for beauty and pollination.
Tyra's Garden is a small garden on the island of Resarö situated in the inner part of the archipelago near the small town Vaxholm, outside Stockholm. Tyra's Garden is mostly an ornamental vegetable garden, my potager. But flowers are of course an important ingredience, for beauty and pollination. The climate in these parts is quite demanding as the northerly winds can be strong and cold. THIS BLOG 'Tyra's Garden' is not entirely a gardenblog it contains much more. About me: Enthusiastic amateur gardener and photographer from Vaxholm, Sweden. Designed and built my Greenhouse and Potager in Tyra's Garden 2003. Love the outdoor life, gardening and sailing especially. View my profile

Monday

Harvest of my Sea buckthorn

This post 'Harvest of my Buckthorn' was originally uploaded by Tyra in the blog Tyra's Garden

Harvest Monday in Tyra’s garden - Tomatoes, blackberries and Sea-buckthorn.

~HAVTORNSKÖRD~




Harvest of my Sea-buckthorn




I planted my Sea-buckthorn bushes a few years ago, three Juliet (female) and one Romeo (male plant) and this is my first harvest ever! This amazing power-food-berry has a fantastic exotic taste and of all the berries of the earth Sea buckthorn is probably that one berry that contains most vitamins in large quantities.


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This is what Wikipedia says about Sea-buckthorn berries - The fruit of the plant has a high vitamin C content—in a range of 114 to 1550 mg per 100 grams with an average content (695 mg per 100 grams) about 12 times greater than Oranges— placing sea-buckthorn fruit among the most enriched plant sources of vitamin C[1]. The fruit also contains dense contents of carotenoids, vitamin E, amino acids, dietary minerals, β-sitosterol and polyphenolic acids.


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Havtornsbären - Honplantorna producerar orangefärgade bär med en diameter av sex–nio millimeter, som är mjuka och saftiga och rika på C-vitamin (120 milligram C-vitamin per 100 gram bär, odlingsvärda sorter innehåller 300–1 300 milligram C-vitamin per 100 gram bär). En del sorter innehåller också mycket A-vitamin och E-vitamin. Av bären kan man bland annat göra saft. Havtorn är förmodligen det av alla jordens bär som innehåller flest vitaminer i stor mängd.

That was all for today, have a great week!
Ha det gott/ TYRA


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Friday

Pelargonium - Geranium - Älskade Pellar

Pelargonium - Geranium
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Älskade Pellar!
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It is Blooming Friday and I just want to show you some of my Geraniums in the greenhouse. I think they are so lovely, they really add colour to the otherwise rather green greenhouse.
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Ett litet bidrag till Blomming Fredag. Det blir lite pellar från växthuset. Jag tycker de är så underbara, de verkligen är som små färgklickar i det annars väldigt gröna växthuset. Tävk så tacksamma de är också och inte kostar de en förmögenhet heller.
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Fler 'Blommig fredag' hittar du här hos Katarina
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Have a great weekend my friend - Don't be a stranger, do write something.
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Jag önskar er alla en riktigt trevlig helg! Skriv en rad och gör nån gla'
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LOLove Tyra
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Monday

Cantharellus cibarius - Chantarell/ Kantarell

This Harvest Monday comes from the woods
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A MINI field trip out in the woods.
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I just love these wonderful last days of summer when it is still warm and the air is crystal clear. A few days in the woods, looking for chanterelles, breathing in the fresh air and clear you mind. I think it is kind of a meditative feeling of walking in the woods. You can sit down for a while on a stone or log and just relax, no telephones, no voices, breath in -breath out... just the serenity of the forrest.
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The golden yellow Chanterelle - The yellow gold of the woods
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This is a favourite mushroom, beautifully golden yellow and so delicious.
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Here is what wikipedia says about Chanterelle/Kantarell:
Cantharellus cibarius, commonly known as the chanterelle or golden chanterelle, is a fungus. It is probably the best known species of the genus Cantharellus, if not the entire family of Cantharellaceae. It is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. It has a fruity smell, reminiscent of apricots and a mildly peppery taste (hence its German name, Pfifferling) and is considered an excellent food mushroom. Up to 6.7% of their tissues is vitamin С; as for carotene, they can be as much as 23.1 %, surpassing all known mushrooms.
Kantarell (Cantharellus cibarius) är en ätlig svamp som växer i löv- och barrskog. Med sitt karakteristiska utseende och tydliga smak är det en svamp som är näst intill omöjlig att förväxla med någon giftig art, vilket har gjort den till en av de absolut populäraste matsvamparna för amatörplockare. Säsongen är vanligen juli-oktober. Kantarellen är en utsökt matsvamp som går att både konservera och frysa in. Torkning skall dock undvikas då kantareller blir sega och beska av det. Arten är allmän upp till mellersta Sverige, men förekomsten norr därom är blandad. Arten finns dock även i fjällen i fjällbjörksregionen.

Kantarellerna får sin gula färg av
karotenoid-pigment.
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The old wood
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This is the old wood, it is definitely the favourite. It is dark and quiet, the whole forrest is covered with different kinds of soft mosses. Here you kind find for me 'exotic' plants like Vaccinium uliginosum (Odon/ Northern Bilberry) or Trientalis europaea (Artic starflower/Skogsstjärna). The old forrests are often called 'the woods with the trolls' and if you have a great imagination you can actually see them, they look almost like John Bauer's wonderful trolls.



For late supper a pie with a filling of mature cheese and sundried tomatoes. Of course I got some lovely chaterelles fried in real butter to go with it... tomatoes from the greenhouse and a glass of claret from Bordeaux, oh it was so good.

Västerbottenpaj med soltorkade tomater


Pajdeg:

3 dl vetemjöl
1 krm salt
150 g smör
1 msk iskallt vatten

Äggstanning:
4 ägg
4 dl grädd/mjölk...mellangrädde
salt och peppar
1 nypa peppar
Fyllning:
200 g västerbottensost och hackade soltorkade tomater

c:a 30 minuter i 200 grader
Smaklig måltid!
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Don't be a stranger - do write something!
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Perhaps YOU have a delicious recipe you want to share...
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Skriv en rad - Har du nåt gott recept med kantareller?
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LOLove TYRA


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Saturday

Gudrun & Christoffer - Wedding in the colour of love

This post 'Gudrun och Christoffer' was originally uploaded by Tyra in the blog Tyra's Garden

Gudrun och Chistoffers - ett sagobröllop i kärlekens färg!
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Det var verkligen ett sagobröllop vi fick vara med om då Christoffer fick sin älskade Gudrun. Ett riktigt kyrkobröllop i Djursholms kapell. Bruden som vanligtvis är vacker var denna dag strålande vacker, hennes klänning var vit, svalt klassisk design med drapperat liv och klockad kjol. Håret var delvis uppsatt med romantiska lockar och dekorerat med små pärlor, brudbuketten bestod av röda rosor, riktigt karminröda. Rosor i rött var förövrigt ett tema under hela bröllopetsfesten eller rättare sagt 'rött - kärlekens färg'; röda rosenblad, brudnäbbar i rött, röd matta och röda hjärtan etc. - Ah...the true colour of love.
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Musik av bl.a Benny Andersson, Mendelsohn bröllopsmarsch och
Psalm 201

En vänlig grönskas rika dräkt
Har smyckat dal och ängar
Nu smeker vindens ljumma fläkt
De fagra örtesängar
Och solens ljus, och lundens sus
Och vågens sorl bland viden
Förkunna sommartiden
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Sin lycka och sin sommar ro
De yra fåglar prisaUr skogens snår, ur stilla bo
Framklingar deras visa
En hymn går opp med fröjd och hopp
Från deras glada kväden
Från blommorna och träden
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Men du, o Gud som gör vår jord
Så skön i sommarns stunder
Giv att jag aktar främst ditt ord
Och dina nådesunder
Allt kött är hö och blomstren dö
Och tiden allt fördriver
Blott Herrens ord förbliv

Gudrun & Christoffer - The long kiss of love

Lycka till mina vänner!


Då fick till slut prinsen sin prinsessa och de levde lyckliga i alla sina dagar...

TYRA

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Monday

I'm Back!

This post 'I'm back!' was originally uploaded by Tyra in the blog Tyra's Garden
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Land ahoy!
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At anchor in a peacefull bay Navigare necesse est!
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After several weeks at sea I'm now back, back to ordinary everyday life, back to work and back to my garden and greenhouse. Oh boy what a mess in my garden, what on earth happened while I was gone or perhaps more correctly put what didn’t happened? Some of the weeds are taller then I am, now that perhaps isn’t too hard :-). In some places I wonder what do I grow here...hm? Well give me I few days, by then I will have filled the compost bin to the brim with weeds and over-grown vegetables and then we are back on the track again. Perhaps I can sow some lovely Asian greens now…

Among the up-to-the-elbow-tall weeds my friend John Davis is looking good and a lot of other roses as well. Pure joy!


In the greenhouse I’m now able to harvest all my lovely tomatoes. All the heirlooms I ordered from U.S. are now mature and they are so lovely, beautiful and delicious. Cherokee purple is still the favourite. Much more about the tomatoes in The Greenhouse blog.



Nice to be back in front of the computer as well!
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LOLove / Tyra



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