Wisteria - I'm thinking...Italy

This post, 'Wisteria sinensis - I'm thinking... Italy'' was originally uploaded and written by Tyra at the blog Tyra's Garden http://waxholm.blogspot.com/

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The Wisteria sinensis is in full bloom in my garden now and every time I see it or smell it's most wonderful scent I think of the gorgeous Amalfi coast and Positano in particular.

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...Aaah!

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It really thrives in my poor soil next to the drainpipe at my garage, the spot is very sunny and it is welldrained. The only thing I give it is some (chicken) manure in early spring.

Back to Italy again...

As I said, I'm thinking of Italy..."Enchanted April", do you remember that lovely movie from 1992 starring Miranda Richardsson and Josie Lawrence?

"This slow-paced gem is about the civilizing influence of Italy on beleaguered Londoners both male and female and has it's own civilizing influence on the viewer. It's almost like taking a little mini-trip to Italy, a gorgeously filmed enchantment." it is really wonderful.

Wisteria sinensis (my photo albums)

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Caution the Wisteria is toxic! see below *

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"Wisteria sinensis (Chinese Wisteria) is a woody, deciduous, perennial climbing vine in the genus Wisteria, native to China in the provinces of Guangxi, Guizhou, Hebei, Henan, Hubei, Shaanxi, and Yunnan. While this plant is a climbing vine, it can be trained into a tree-like shape, usually with a wavy trunk and a flattened top.

It can grow 20-30 m long over supporting trees by counter-clockwise-twining stems. The leaves are shiny, green, pinnately compound, 10-30 cm in length, with 9-13 oblong leaflets that are each 2-6 cm long. The flowers are white, violet, or blue, produced on 15-20 cm racemes in spring, usually reaching their peak in mid-May. The flowers on each raceme open simultaneously before the foliage has expanded, and have a distinctive fragrance similar to that of grapes. Though it has shorter racemes than Wisteria floribunda (Japanese Wisteria), it often has a higher quantity of racemes. The fruit is a flattened, brown, velvety, bean-like pod 5-10 cm long with thick disk-like seeds around 1 cm in diameter spaced evenly inside; they mature in summer and crack and twist open to release the seeds; the empty pods often persist until winter. However seed production is often low, and most regenerative growth occurs through layering and suckering. One very interesting fact about this plant is that it is actually a member of the pea family, and the abovementioned seedpods are actually legumes.

It is hardy in USDA plant hardiness zones 5-9, and prefers moist soils. It is considered shade tolerant, but will flower only when exposed to partial or full sun. It will also flower only after passing from juvenile to adult stage, a transition that may take many years. It can live for over 100 years.

*All parts of the plant contain a glycoside called wisterin which is toxic if ingested and may cause nausea, vomiting, stomach pains, and diarrhea. Wisterias have caused poisoning in children of many countries, producing mild to severe gastroenteritis.

It was introduced from China to Europe and North America in 1816 and has secured a place as one of the most popular flowering vines for home gardens due to its flowering habit. It has however become an invasive species in some areas of the eastern United States where the climate closely matches that of China" Text from Wikipedia

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This is my contribrutions to the Blooming Friday Flower Power Parade, meet more participants here at Katarina. Roses and Stuff.

Happy gardening/ LOLove

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TYRA

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