Antipasto from my Potager

Antipasto dal giardino – a simple appetizer straight from my potager.

Sometimes, quite often actually I take a little walk in the kitchen garden and pick a little of everything that is ripe and that feels just right for the occasion. Here I have an eggplant that I've glanced at for some time now, it together with some nice tomatoes are perfect for my little ‘antipasti dal giardino’.

I divide the tomatoes and aubergine into fairly large pieces/thick slices, put them all onto an oven tin pan. Pour over some nice olive oil and cook them in the oven and cook them until they are really well cooked. Sprinkle grated parmesan cheese on the top and cook au gratin for another minute or two just to give the cheese some color.

Serve the vegetables together with a tasty Italian dressing, perhaps add some walnuts or other nuts or seeds and last but not at least a well-made country bread with character.

Today is a big DAY here in Sweden it is Election Day and this time it is going to be sooo exciting. I went to vote early this morning and I plan to get to bed very late, Champagne or 'funeral feast'? That is the question, we will see what will happen later tonight.

Swedish?

 - Vill du hellre ha det på svenska så kika in till KÖKTRÄDGÅRDEN där tar vi allt helt på svenska.