This post 'Miss Emilie's Opal Plum Pie' was originally uploaded by Tyra in the blog Tyras Garden
Now I so wish you could taste this!
Miss Emilie's plum and almond pie, it is so delicious. The thin crispy pie shell merges together with from the plum slightly moist layer of coarse almond paste and then on the top the lovely sugar powdered Opal plums. It is beautiful to look at and absolutely scrumptious, sweet in taste and yet still a bit tangy from the Opal fruit.
October flowers and food.
Opal plum fruit and Miss Emilie's plum & almond tart.
Opal is a Swedish self-fertile plumtree, a successful cross of a french and an english plum. This sure is one of my favourites. Beautiful and tasty, it is a really nice cooking plum too, perfect for marmalades and chutneys.
~ ~ ~
This is what Ashridge trees says about the Opal plum tree.
Opal's History and Parentage
Opal is one of the creations of the Horticultural Research Stations in Alnarp and Balsgard in Sweden. It was produced from a cross between two classic plum trees, Early Favourite and Oullins Gage, which are respectively tough English and tasty French varieties.
Plum Tree Pollination guide for Opal Prunus domestica
Opal plum trees are truly self-fertile, which means no pollination partner is needed. It really is a good plum as it crops steadily each year." read further at Ashridge trees
Tyra
5 comments:
Mmmmmmmm ~ sounds and looks delicious Tyra :)
Ser gott ut.
Har också ett opalträd men här är plommonen slut för länge sedan. Om inte hade jag bett om receptet.
Ha det gott
Birgitta
Tyra!! Vilken läckergom du är! Det ser delikat ut!!!
Svar: Har inte odlat tulpaner inomhus förut, så det är ett experiment. Jag tog de lökar jag hade över, men nog tror jag, att låga sorter passar bäst!
Ha det gott!
/Ruben - your favorite blogger.
Plums and almonds - what a delicious combination. One of our plum trees had to come down because of black knot, but I have hopes that the other one will survive.
Such a beautiful looking plum. I don't know if we would have such a tree here or not.
Post a Comment